Apple Pie Parfaits

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Oxmoor House

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Ingredients

4 large Red Delicious apples, peeled, cored, and cut into chunks (about 5 1/2 cups)

1 cup water

2/3 cup packed light brown sugar

2 cinnamon sticks

1 tablespoon vanilla extract

2 (1.5-ounce) pouches granola snack bars (such as Nature Valley Oats 'N Honey; 4 bars), crumbled

2 cups vanilla-caramel reduced-fat ice cream (such as Edy's Slow Churned Light Caramel Delight)

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