Mashed Zucchini With Onions, Garlic And Mint

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2 pounds zucchini, cut into 3-inch lengths

3 tablespoons extra-virgin olive oil

2 medium onions, coarsely chopped

4 garlic cloves, crushed

2 tablespoons coarsely chopped mint

Salt and freshly ground pepper

1 lemon, cut into wedges (optional)

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