Mediterranean Stuffed Bell Peppers / Capsicums

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
113%
CHOL
48%
SOD
93%

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Ingredients for 4 servings

400 g cherry tomatoes , chopped

400 g feta cheese , crumbled

4 garlic cloves , peeled and chopped

6 red peppers, seeds removed

2 tablespoons olive oil

salt and pepper

6 tablespoons ricotta cheese

24 semi sun-dried tomatoes , chopped

24 pitted kalamata olives , sliced

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