Butternut Squash Layer Cake

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1/2 cup butter, softened

4 teaspoons baking powder

6 tablespoons water

2 eggs

1 1/2 cups packed brown sugar

3 egg whites

1/8 teaspoon salt

3 cups cake flour

1 cup sugar

1 cup packed brown sugar

1/2 cup milk

1 cup mashed, cooked butternut squash

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1 teaspoon maple flavoring

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