Coconut Shrimp With Spicy Orange Sauce

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Nutrition per serving    (USDA % daily values)
CAL
216
FAT
30%
CHOL
48%
SOD
20%

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Ingredients for 4 servings

1/4 cup orange marmalade

2 tablespoons Thai sweet chili sauce

2 teaspoons lemon juice

20 large shrimp

1/3 cup flour

1 egg beaten

1 cup unsweetened shredded dry coconut

vegetable oil for frying

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