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Cornmeal Mini-Pizza Dough

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fingerfood low fat nut free vegetarian lunch


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1 teaspoon salt

2 cups all-purpose flour

2 tablespoons olive oil

1 cup hot water (130 deg F)

1 cup yellow cornmeal

1/4 ounce fast rising yeast (2 1/2 tsp)

mozzarella cheese or parmesan cheese or thinly sliced onion or gorgonzola or fresh rosemary or oregano or arugula or tomato

your favorite toppings

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