Confetti Corn Muffins

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1/3 cup chopped green pepper

1 1/4 cups all-purpose flour

1 medium carrot, shredded

3 teaspoons baking powder

1 cup milk

1 teaspoon salt

1/4 cup butter or stick margarine, melted

3/4 cup cornmeal

1 egg

2 tablespoons sugar

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