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Garlic Shrimp In Coconut Milk, Tomatoes And Cilantro

22 faves
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
78%
CHOL
89%
SOD
60%

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Ingredients for 4 servings

1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)

1 tsp extra virgin olive oil

1 red bell pepper, sliced thin

4 scallions, thinly sliced, white and green parts separated

1/2 cup cilantro

4 cloves garlic, minced

kosher salt (to taste)

1/2 tsp crushed red pepper flakes (to taste)

14.5 oz can diced tomatoes

14 oz can light coconut milk (50% less fat)

1/2 lime, squeezed

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