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Pan Seared Cat Fish With Red Roasted Red Pepper Lime Sauce And Toasted Sunflower Seeds Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
82%
CHOL
0%
SOD
705%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

2 tablespoons chopped fresh cilantro leaves

1 teaspoon ground cumin

1/4 cup sunflower seeds, toasted

Salt and freshly ground black pepper

2 1/2 pounds catfish fillets, or any white-fleshed fish fillets, about 5 ounces each

1 tablespoon fresh lime juice

1 1/2 cups chopped roasted red peppers

1 tablespoon olive oil

2 cloves garlic, minced

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