Grilled Steak With Caramelized Onions, Blue Cheese, Wild Mushroom Relish And Roasted Red Pepper Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 ancho chile, coarsely chopped

2 red onions, peeled and thinly sliced

Salt and pepper

Roasted Red Pepper Sauce, recipe follows

Salt and freshly ground pepper

3/4 cup olive oil

Salt and freshly ground pepper, to taste

12 (6-inch) flour tortillas

3 tablespoons olive oil

1 tablespoon finely chopped fresh thyme

1/2 cup dry white wine

2 tablespoons honey

1 pound flank steak

Ancho chile powder

3 tablespoons chopped red onion

1 1/2 pounds mushrooms (cremini, shiitake, oyster) coarsely chopped

2 red bell peppers, roasted, peeled, seeded and coarsely chopped

2 cloves garlic, finely chopped

1 pound white cheddar, coarsely grated

Grilled Onions, recipe follows

8 ounces blue cheese, crumbled

6 cloves garlic, coarsely chopped

2 tablespoons fresh lime juice

Olive oil

2 teaspoons chipotle puree

3 tablespoons finely chopped parsley

2 tablespoons balsamic vinegar

1 New Mexican chile, coarsely chopped

Chopped cilantro

Wild Mushroom Relish, recipe follows

1 lime, zested and coarsely chopped

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