Hearty Vegetable Salad And Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
937
FAT
23%
CHOL
8%
SOD
30%

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Ingredients for 6 servings

2 cups green beans, blanched

4 new potatoes

2 large beets

2 cups shredded carrots

1 tablespoon Dijon mustard

8 ounces albacore tuna, white meat in spring water, drained

Salt and pepper

2 cups snow peas, blanched

8 fingerling potatoes

1 cup rice wine vinegar

1 cup cherry tomatoes, halved

1 small head leafy green lettuce

4 waxy Peruvian purple potatoes

1 cup Nicoise olives

1 tablespoon extra-virgin olive oil

1 tablespoon honey

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