Lemon Poppy Seed Pancakes

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2 cups unbleached (all-purpose) flour (I had to add almost another 1/2 cup of flour to thicken the batter some)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup sugar

pinch of salt

1/3 cup poppy seeds

zest of 4 lemons

2 cups buttermilk

2 large eggs, lightly beaten

2 tablespoons butter, melted

butter, to serve (and for pan)

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