Breakfast Burrito Recipe

109 faves | 2 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
78%
CHOL
118%
SOD
42%

Comments

Favorite recipe yet!
2bb918b2773e   •  3 Aug   •  Report
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Ingredients for 8 servings

3 tablespoons olive oil

1 cup potatoes, leftover sauteed, diced

1 cup peppers, leftover sauteed,diced

1 small onion, diced

2 links hot Italian sausage, chopped

8 eggs

1/4 cup milk

8 flour tortillas, warmed

1/2 cup cheddar cheese, grated

salt and freshly ground black pepper

salsa, for topping

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