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Asian Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
827
FAT
227%
CHOL
24%
SOD
45%

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Ingredients for 8 servings

4 boneless skinless chicken breast halves

1 1/2 cups teriyaki sauce

1/4 cup hoisin sauce*

1/4 cup sesame seeds, toasted

6 tablespoons oriental sesame oil

2 tablespoons dry mustard

1/2 cup rice vinegar

2 cups vegetable oil (for deep frying)

1/2 package wonton skins, cut into 1/4-inch strips

1 1/2 ounces thin rice-stick noodles (mai fun)*

8 cups sliced iceberg lettuce

2 cups chopped fresh cilantro

1 6 1/2-ounce package Japanese fish cake,* cut into strips (optional)

1/2 cup drained cucumbers from cucumber kimchi,* sliced (optional)

5 green onions, sliced

*Available at Asian markets, specialty foods stores and some supermarkets.

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