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Fresh Raspberry Lemon Angel Food Cake - Individual

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Food.com
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
56%
CHOL
81%
SOD
21%

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Ingredients for 6 servings

2 pints fresh raspberries

1 cup sweetened whipped cream

1 angel food cake (cut into 1-inch x 1-inch x 1-inch cubes)

1 tablespoon cornstarch

2 cups cold water

1 1/2 cups superfine sugar

1 1/2 teaspoons finely grated lemon zest

1/2 cup fresh lemon juice

1/4 cup cornstarch

Lemon filling

1/2 teaspoon salt

4 egg yolks

6 tablespoons butter , cut into pieces

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