Thai-Style Beef Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
33%
CHOL
38%
SOD
52%

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Ingredients for 4 servings

3 tablespoons low-sodium tamari

1 1/2 cups coarsely grated carrots

1 tablespoon lemon juice

1/4 cup chopped cilantro

2 tablespoons rice vinegar

3/4 pound beef top round steak, cut into thin 2-inch long strips

1 teaspoon toasted sesame oil

1/4 teaspoon chile pepper flakes

1 cup thinly sliced green onions

1 cup cooked capellini pasta

4 cups shredded Napa cabbage

1 1/2 tablespoons honey

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