Orecchiette With Fresh Pasta Sauce

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
21%
SOD
3%

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Ingredients for 2 servings

1 cup of cherry tomatoes

1 cup of fresh basil

1 clove of garlic

1 1/2 cups orecchiette

Salt and pepper

Olive oil

Parmesan cheese

(optional – 3 tbsp cream)

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