Quinoa Salad With Apricots And Pistachios

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
32%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1/4 cup shelled dry-roasted pistachios

1/4 teaspoon ground cumin

1/4 cup thinly sliced green onion

3 cups water

3 tablespoons fresh lime juice

1/2-1 teaspoon minced jalapeno pepper

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup chopped fresh parsley

1/2 teaspoon grated lime rind

1 cup uncooked quinoa

1/3 cup golden raisin

Salad

2 tablespoons mirin or riesling wine

2 tablespoons finely chopped fresh mint

Vinaigrette

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon ground coriander

4 cups thinly sliced romaine lettuce

1/3 cup dried apricot, quartered (about 10)

1/4 teaspoon salt

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