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Seafood Shumai In A Lemon Grass Broth Recipe

Nutrition per serving    (USDA % daily values)
CAL
641
FAT
72%
CHOL
176%
SOD
206%

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Ingredients for 4 servings

1 pound rock shrimp, diced

4 cups chicken stock

1 egg

1/4 cup fish sauce

1/4 cup chopped cilantro

2 ounces chopped, frozen butter

1 jalapeno sliced with the seeds

Dash white pepper

1 lemon, juiced

4 slices peeled ginger

1 teaspoon sesame oil

1/2 cup chopped scallions

1 pound Chilean sea bass, diced

Salt and white pepper

1 onion, sliced

1 pound bay scallops, diced

lemongrass Broth, recipe follows

1 package shumai wrappers

2 cups master seafood mixture, recipe follows

1 tablespoon minced ginger

6 stalks lemongrass, sliced, white part only

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