Postrio's Golden Lentil Soup With Lamb Meatballs Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Salt and freshly ground pepper

Pinch chili pepper flakes

1/2 cup diced carrot

1 branch fresh parsley

1/2 celery stalk

1/2 cup fresh bread crumbs

1 tablespoon chopped fresh cilantro leaves

1 tablespoon chopped fresh mint leaves

3 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

1 branch fresh thyme

1/3 cup chopped onion

1/3 cup raisins, coarsely chopped

1 cup plain yogurt

1 egg, lightly beaten

3 cloves garlic, minced

2 tablespoons olive oil, plus more for drizzling

1 pound ground lamb

Pinch salt

2 teaspoons ground cumin

5 cloves garlic, chopped

1 pound golden lentils (or regular lentils, if not available)

1/2 teaspoon lemon zest

1/4 cup milk

1 tablespoon turmeric

1/4 teaspoon chili pepper flakes

1 cup blanched almonds, toasted and ground

1/2 teaspoon fresh lemon juice

1 1/2 cups chopped red onion

1 teaspoon honey

10 cups chicken stock, heated, recipe follows, or store-bought chicken broth

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