Smashed Potatoes And Broccoli Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
53%
CHOL
25%
SOD
11%

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Ingredients for 6 servings

1/2 cup whole milk

Salt and freshly ground black pepper

1/2 cup heavy cream

1/2 stick butter

4 pounds Yukon gold or russet potatoes, quartered

2 (about 6 cups) broccoli heads

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