Garlic Lover's Pot Roast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
147%
CHOL
103%
SOD
63%

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Ingredients for 6 servings

1 (3-pound) boneless beef chuck roast

10 cloves garlic, peeled and halved lengthwise

2 teaspoons coarse salt

1/2 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

1 cup chopped onion

1 cup peeled and chopped carrots

1 cup chopped celery

Red wine (optional)

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