King Edward Soup

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Ingredients

2 teaspoons olive oil

2 cups sliced mushrooms

1 1/2 cups chopped onion

2 garlic cloves, minced

1 1/2 cups finely chopped yellow squash

1 1/2 cups finely chopped zucchini

2 1/2 cups water

2 cups cooked long-grain rice

1 tablespoon fresh basil

6 plum tomatoes, halved and sliced (about 3/4 pound)

2 (10 1/2-ounce) cans beef consommé

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