Italian-Seasoned Snack Mix

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Oxmoor House


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4 cups crispy corn-and-rice cereal (such as Crispix)

2 cups oyster crackers

2 cups small fat-free pretzels

1/4 cup reduced-calorie margarine, melted

2 egg whites, lightly beaten

1/4 cup grated Parmesan cheese

1 tablespoon dried Italian seasoning

Vegetable cooking spray

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