Easy Tomato Pizzas

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350.0ml warm water

8 tomatoes (green, orange, red, yellow - all different shapes and sizes)

7.0g sachet fast-action yeast

Ingredients FOR THE DOUGH

450.0g strong white bread flour , plus more to dust

your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto

about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove

2.0 tbsp extra-virgin olive oil , plus extra to serve


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