Gluten-Free Strawberry Whoopie Pie Cakes

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1 cup stemmed and halved strawberries

3 1/2 cups gluten-free flour mix – I used Pamela’s. You can replace with all-purpose

1 1/2 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

2 cup light brown sugar, packed

2/3 cup canola oil – I may try replacing with applesauce or coconut oil next time

1/2 cup plain yogurt – I used Greek

2 large eggs

5 egg whites

1 1/2 cups granulated sugar

4 sticks butter, cut into cubes, at room temperature

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