Greek Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
17%
CHOL
4%
SOD
22%

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Ingredients for 1 serving

2 cups romaine lettuce torn into bite-sized pieces

1 medium tomato, cut into wedges

1/2 cup peeled, sliced cucumber

1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed

2 tablespoons prepared fat-free red wine vinaigrette dressing

1/2 cup Pepperidge Farm® Whole Grain Seasoned Croutons

1 tablespoon crumbled feta cheese

3 pitted kalamata olives, chopped

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