Pasta Primavera

171 faves | 2 recommends
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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
29%
CHOL
47%
SOD
21%

Comments

this looks really good
f897293b27f1   •  23 May   •  Report
I made this and it was delicious and light. The great thing is spring vegetables are in season so you have many choices to add or take away! I used only a pinch of the oregano. It's very strong and I love it but I loved the flavor of the veggies and I was able to taste it better. I loved this dish!
Cristina Ferrare   •  18 Apr   •  Report
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Ingredients for 1 serving

1 tsp olive oil

1 small onion, chopped

3 cloves garlic, finely chopped

14 oz can of chopped tomatoes

1 cup edamame

1 tsp dried oregano

1 cup cooked pasta

4 oz cooked chicken breast cut into thin strips

Dash of salt

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