Bean & Pasta Soup

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Nutrition per serving    (USDA % daily values)
CAL
585
FAT
61%
CHOL
15%
SOD
52%

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Ingredients for 6 servings

1 clove garlic, minced

1/4 cup uncooked star-shaped pasta

1 cup water

1 (28 ounce) can diced tomatoes

1/2 pound ground beef

1 (14.5 ounce) can red kidney beans, drained

1 large onion, chopped

1 envelope dry vegetable soup mix

1 tablespoon vegetable oil

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