Farfalle With Golden Beets, Beet Greens And Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
83%
CHOL
35%
SOD
12%

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Ingredients for 4 servings

1/3 cup pine nuts

4 tablespoons extra-virgin olive oil, divided

2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)

3 garlic cloves, minced

2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips

12 ounces farfalle (bow-tie pasta)

1/3 cup grated Parmesan cheese plus additional for serving

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