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Blood Orange Fennel Salad

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
16%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

1 fennel bulb, sliced very thinly

2-3 blood oranges, peeled and separated into slices

2 teaspoons of champagne vinegar

2 teaspoons of olive oil

salt and pepper to taste

Few shavings of Parmesan

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