Coconut Almond Crusted Chicken With Couscous

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Cinnamon Girl Recipes


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2/3 cup sliced almonds, crushed

2/3 cup unsweetened coconut flakes

1/8 teaspoon curry powder

pinch of sea or kosher salt

a few cracks of fresh black pepper

4 large skinless chicken breasts or cutlets, at room temperature

1/3 cup coconut oil, plus more for greasing pan

2 cups cauliflower florets

3/4 cup sweet peas

2 cloves garlic, minced

coconut or olive oil for sauteing

3/4 cup whole wheat couscous

1 + 1/2 cup water

1/2 lemon, juiced

Sea salt and fresh pepper to taste

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