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Ancho-rubbed Flank Steak

Recipe Details
Nutrition

Details

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GF
LC

7 Ingredients

  • 1/2 tsp kosher salt
  • 1/2 tsp brown sugar
  • 1/2 tsp ground ancho chile powder
  • 1/4 tsp ground cumin
  • Dash of freshly ground black pepper
  • 1 (1-lb) flank steak, trimmed
  • 2 tsps olive oil

Preparation

Read recipe preparation at Cooking Light  

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