Chicken Rolls With Red Pepper Mayo And Orange Drizzle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
651
FAT
86%
CHOL
58%
SOD
50%

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Ingredients for 6 servings

1/4 cup ginger, chopped

1 small fennel bulb, shredded

Fennel fronds, for garnish

1/2 cup chopped onion

1 stalk fresh lemongrass

2 cups orange juice

1/2 cup dry white wine

6 center-cut deli rolls

Red Pepper Mayonnaise, recipe follows

1 head Boston Bibb lettuce

2 cups water

1 teaspoon salt

3 cloves garlic, crushed

1 teaspoon peppercorns

2 pounds boneless, skinless chicken

6 orange slices

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