Peaches ‘N Cream French Toast Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
104%
CHOL
146%
SOD
29%

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Ingredients for 12 servings

1/2 cup unsalted butter, cut into cubes

1 cup packed light brown sugar

2 tablespoons honey

1 can (29 oz) sliced peaches, drained

1 loaf (16 oz) day-old French or Italian bread, cut into 1/2-inch cubes

1 package (8 oz) cream cheese, cut into cubes

12 eggs

1 cup milk

1/2 cup whipping cream

1 cup whipping cream

2 tablespoons powdered sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla

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