Sushi Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
63
FAT
3%
CHOL
1%
SOD
0%

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Ingredients for 30 servings

5 sheets nori

2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips

2 cups sushi rice, recipe follows

1/2 avocado, thinly sliced

1 carrot, peeled and julienne

1 hot house cucumber, julienne

2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips

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