Chicken Cordon Bleu Rolls

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Crock Pot


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6 boneless, skinless chicken breasts, pounded to ΒΌ-inch thickness

6 slices prosciutto

6 slices Swiss cheese

salt and pepper, to taste

5 1/2 ounces condensed cream of mushroom soup, (1/2 can)

1/4 cup milk

1/4 cup dry white wine

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