Coconut Shrimp Soup

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Oxmoor House

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Ingredients

1 cup light coconut milk

1 cup water

1/2 teaspoon red curry paste

1/4 teaspoon salt

1 (2 x 1/2-inch) strip lime rind

3/4 pound peeled and deveined large shrimp

1/4 cup julienne-cut fresh basil

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