Crostini With Herbed Goat Cheese And Beet Greens

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8 ounces fresh goat cheese

1 green onion, thinly sliced

1 tablespoon chopped mixed fresh herbs (mint, thyme, oregano, sage,


Salt and freshly ground pepper to taste

1 large bunch beet greens

2 tablespoons olive oil

2 garlic cloves, minced

Pinch red pepper flakes

Balsamic vinegar to taste

12 slices country-style bread, each about 1/2-inch-thick and 4 inches long

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