Spicy Chicken Soup

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
27%
CHOL
54%
SOD
74%

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Ingredients for 2 servings

1 (7-ounce) can chipotle chiles in adobo sauce

1 teaspoon olive oil

1 cup chopped green bell pepper

1/2 cup chopped green onions

1 tablespoon bottled minced garlic

1 teaspoon ground cumin

2 cups chopped cooked chicken breast strips (such as Louis Rich; about 12 ounces)

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

1 (14 1/2-ounce) can diced tomatoes and green chiles, undrained (such as Del Monte)

1 (11-ounce) can whole-kernel corn with sweet peppers, drained

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