Grilled Mahi Mahi Tacos With Red Cabbage Slaw, Tomato And Avocado Salsa And Pineapple Hot Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
9%
CHOL
10%
SOD
5%

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Ingredients for 16 servings

Salt and freshly ground black pepper

8 (6-inch) flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried

2 tablespoons canola oil

4 (8-ounce) mahi mahi fillets

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