Apple Tarte Tatin, Anew

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smitten kitchen

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Ingredients

6 medium apples (I had the most success with Golden Delicious and Granny Smiths)

Juice of half a lemon

6 tablespoons (3 ounces or 85 grams) butter

1 1/3 cup (266 grams) sugar, divided

Puffed pastry, chilled

A 9-inch ovenproof skillet, heavy enough that you fear dropping it on your toes

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