Cheese Plate

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1/2 large cucumber (or 1 small Kirby), thinly sliced

1 teaspoon finely chopped onion

1/4 teaspoon honey mustard

1 teaspoon balsamic vinegar

1/8 teaspoon salt

1 cup red grapes

1 large carrot, peeled and cut into sticks

1 small whole-wheat pita (4 inches), toasted and quartered

1 oz goat cheese

1 thin slice manchego (1/2 oz)

5 olives

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