To Make Chocolate Curls

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3 ounces fine-quality bittersweet chocolate

9 squares edible gold leaf*

Special equipment: flexible putty knife from the hardware store and a long offset metal spatula

*Edible gold leaf squares, sandwiched between pieces of paper, are sold in a book (like stamps) for about $45 at cookware stores and by mail order from New York Cake & Baking Distributors (800-942-2539).

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