Hearty Bean And Kale Soup, Served With Parmesan-Sesame And Poppy Seed Crisps

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Los Angeles Times

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Ingredients

40 minutes *

3 hours 30 minutes plus 8 hours soaking * Vegetarian

1/2 pound dried Great Northern beans

Water

Olive oil

1 onion, chopped

2 small carrots, chopped

1 stalk celery, chopped

1 small bunch kale, shredded (about 4 cups)

1 boiling potato, diced

1 small bunch Swiss chard, chopped (about 2 cups)

1 large tomato, diced

2 cloves garlic, minced

2 teaspoons minced fresh rosemary leaves

1 tablespoon minced parsley

1 teaspoon fresh thyme leaves

Salt

Freshly ground pepper

1 cup freshly grated Parmesan cheese

10 minutes *

20 minutes

1/2 cup finely grated Parmesan cheese

3 teaspoons toasted sesame seeds

3 teaspoons poppy seeds

Butter, for greasing

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