Polenta With Portabella Mushrooms

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
86%
CHOL
28%
SOD
46%

Comments

Yes I click on the recipe title and the whole recipe comes up
5942c1aed9c1   •  18 Dec   •  Report
Can you pull up the full preparation link for this recipe?
Susan Fine   •  18 Dec   •  Report
I can still pull it up
5942c1aed9c1   •  18 Dec   •  Report
What happened? It won't pull up the recipe anymore. How do I get the recipe?
Susan Fine   •  17 Dec   •  Report
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Ingredients for 4 servings

2 tablespoons butter

1 tablespoon extra-virgin olive oil

4 Portobello mushroom caps, gills removed and thinly sliced

Coarse salt and black pepper

1/2 cup sweet vermouth

1/4 cup parsley, chopped

3 cups chicken stock

1 cup quick cook polenta, found in Italian foods or specialty foods aisles

1 cup mascarpone cheese

1/4 cup grated Parmesan cheese

Salt and freshly ground black pepper

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