Chicken In Tarragon & Dijon Mustard Sauce With Button Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
321
FAT
35%
CHOL
56%
SOD
26%

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Ingredients for 4 servings

600 g chicken breast or 1½ kg chicken wings

350 g Button Mushrooms

1 1/2 tsp dried tarragon or some fresh one

1 1/2 tsp Mustard Seeds

2 x vegetable cubes

1 large onions – I used red onion

2 tbsp butter

3 tbsp plain flour

1/2 cup cold water

2 cup boiling water

3 tbsp Dijon mustard to taste

cooked rice to serve

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