Twice-Baked Bacon Cheddar Potatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
53%
CHOL
17%
SOD
21%

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Ingredients for 4 servings

2 large baking potatoes, scrubbed

1/4 cup low sodium chicken broth

2 slices bacon, crisp-cooked, and crumbled

1/4 cup Kraft Shredded Reduced Fat Cheddar Cheese

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