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Broccoli And Chestnut Mushroom Salad With A Subtle Heat

79 faves
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
14%
CHOL
0%
SOD
3%

Comments

If you add 2 Thai Birdseye peppers with the addition of a large sweet red pepper 1/2 cup of cashews and no poppy seeds, you will have a dish that will set your mouth ablaze with flavors.
Doug TerBush   •  21 Nov   •  Report
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Ingredients for 10 servings

2 heads of broccoli

100 g round shallots, peeled and sliced

3 tbs olive oil

1 chilli de-seeded and julienned

50 g caster sugar

50 g white wine vinegar

Zest and juice of one lemon

15 chestnut mushrooms, cut into 1/4

Salt and freshly cracked black pepper

poppy seeds for garnishing

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