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Halibut Fish Tacos With Guacamole Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
110%
CHOL
90%
SOD
83%

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Ingredients for 4 servings

1 teaspoon coarse salt, eyeball it

3 small to medium ripe Haas avocados, pitted and scooped from skins with a large spoon

2 plum tomatoes, seeded and chopped

2 scallions, thinly sliced on an angle

1 heart Romaine lettuce

1/2 teaspoon cayenne pepper, eyeball it

Salt and pepper

1 lemon, juiced

1 lime, juiced

Extra-virgin olive oil, for drizzling

4 pieces fresh halibut, steak or filets, 6 to 8 ounces each

12 soft (6-inch) flour tortillas

1 cup plain yogurt

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